Grilled Veal Shoulder Steaks   

4 Servings
2 veal shoulder steaks
Marinade:
1/3 cup lemon juice
2 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1 bay leaf

In glass dish, combine marinade ingredients; mix well.  Place veal steaks in marinade.  Cover and marinate in refrigerator for 6 hours, turning occasionally.Remove veal from marinade.  Place steaks on grill over medium coals.  Grill uncovered,16 to 18 minutes for medium doneness, turning occasionally.