Veal Parmesan

4 veal cutlets
1/4 tsp. salt
1/8 tsp. black pepper
1/2 cup flour
1/2 lb. mozzarella cheese, sliced
1 cup seasoned bread crumbs
2 eggs, beaten
2 Tbs. olive oil
1/2 lb. canned tomato sauce
1/4 tsp. dried basil leaves

Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; bake at 350°F for 10 to 15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.