Honey & Citrus Glazed Veal Chops

Servings 4, Preparation time 10 minutes, Cooking time 12-14 minutes
3 tablespoons fresh lime juice
2 tablespoons honey
2 teaspoons grated fresh ginger
1/2 teaspoon grated lime peel
4 Veal Rib Chops (cut 1 inch thick , 7oz each)

Stir together lime juice, honey, ginger and lime peel. Place Veal Rib Chops in utility dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove chops from dish; brush with any remaining lime mixture. Place chops on grid over medium coals and grill 12-14 minutes, turning once for medium or to desired doneness.