Veal Chop Casserole

Servings 4 
2 lbs Veal Chops
1 clove of garlic
1 green pepper, sliced
1/4 teaspoon pepper
1 tablespoon oil
2 tablespoons oil
1 1/2 teaspoons salt
2 tablespoons flour
1/4 teaspoon oregano
3/4 cup tomatoes
1 can mushrooms with juice

Cut Veal Chops into serving pieces. Sauté green pepper in hot oil for 5 minutes. Set aside. Brown veal chops in 2 tablespoons of oil. Add seasonings, oregano, garlic, flour, cheese, mushrooms and liquid. Add tomatoes and cook over low flame (covered) until meat is tender. Add green peppers and cook 5 minutes longer.