Veal Cacciatore

Servings 4, Preparation time 10 minutes, Cooking time 50 minutes
4 Veal loin chops (1 inch thick )
1 medium onion
1 medium green pepper
2 large sprigs of parsley
1/4 cup olive oil
1 can (14oz) tomato sauce ( 2 cups)
1/3 cup white wine
to taste: salt and pepper
1 garlic clove crushed
1 teaspoon oregano
1 bay leaf

Peel onion and dice. Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic. Heat oil in the skillet, brown veal chops on both sides. Remove chops while you add the chopped onion and green pepper and sauté them for 3 minutes in the oil. Now put the Veal chops back in the pan and blend in remaining ingredients; bay leaf, oregano, parsley, tomato sauce and wine. Add salt and pepper to taste. Cover and simmer 50 minutes. Serve with hot buttered spaghetti or noodles.