Teriyaki Lamb Sirloin Steaks Recipe   

4 Servings
lamb sirloin steaks,
6 oz each
2/3 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 cup lemon juice
Place lamb steaks in a glass dish.  Combine remaining ingredients in a bowl and pour over lamb.  Marinate in the refrigerator 3-4 hours.  Turn on broiler.  Remove meat from marinade and place on broiler pan.  Broil 4 inches from heat source, about 6 minutes per side, basting frequently with marinade.