Stir-Fry Goat with Green Onions

Makes 5 Servings
2/3 lb. of goat (loin or leg), cut into thin slices
2 T sesame or safflower oil
12 green onions, cut into 1 inch lengths
Marinade #1 Marinade #2
1/2 garlic powder 3 T soy sauce
2 T soy sauce 1/2 t sugar
1/2 T sugar 1/2 t black pepper
2 T rice wine 4 T water
2 T cornstarch
Cut meat into uniform 1/8-inch slices, 1-1/2 to 2 inches long. Place meat in a sealable bag; add marinade #1 and shake to coat thoroughly. refrigerate at least 1 hour, shaking at least once. When ready to cook, stir-fry meat in sesame or safflower oil, stirring often. Add marinade #2 and green onions. Continue to stir-fry until thoroughly hot; serve over warm rice.