Salsa Chili

2 lbs ground goat meat
1 large onion - chopped
1 jar salsa (30 oz - use mild or hot depending on your likes)
2 15 oz cans pinto beans (rinsed & drained)
1 10 oz can tomato juice
In a saucepan, cook goat & onion over medium heat until meat is no longer pink; drain. Stir in salsa, beans and tomato juice; heat through. If desired, garnish with cheese and peppers and serve with sour cream and onions. Serves 12.