Roasted Lamb Sirloin Recipe

4 - 6 Servings
1 boneless Lamb Sirloin roast (1 pounds)
1/3 cup olive oil
1/2 cup water
1/3 cup Balsamic vinegar
3 cloves garlic, minced
1/2 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon rosemary
Trim excess fat from the sirloin roast and place in a plastic or glass container.  Mix the remaining ingredients and pour over the lamb roast.  Place in refrigerator and marinate for 6 - 24 hours; turning occasionally.  Remove from the marinade and place on a rack in a shallow roasting pan.  Roast in preheated 325 degree oven for 40 minutes per pound or until meat thermometer reads 150°F for medium rare or 160°F for medium.