Easy Lamb & Potato Bake

Prep Time: 20 min. Cooking Time: 35 min. Serves 4
4 lamb shoulder blade chops or leg steaks, 3/4” thick (1 1/2 lbs), trimmed
Non-stick spray vegetable coating
2 Tbsp. cornmeal
1 Tbsp. prepared mustard
4 tsp. water
1 package (4.5 to 5.5 ox.) scalloped potato mix, 4 or 5 serving size
1 tsp. caraway seeds

Spray a skillet with non-stick coating. Brown chops over medium-high heat about 5 minutes on each side.
Prepare scalloped potato mix in an 8” x 8” x 2” baking dish, according to package directions except omit margarine and add caraway seeds.
Combine cornmeal, mustard and water and mix well.
Spread mustard mixture on surface of browned chops; place mustard-side up on top of dried potato mixture.
Bake, uncovered, in 400º oven for about 35 minutes or until lightly browned. Remove from oven; let stand 5 minutes.