Lamb Pasta Primavera

Prep Time: 10 min.Cooking Time: 25 min.Serves 4
1/2 lb. lean ground lamb
2 Tbsp. shredded Parmesan or Asiago cheese
1/4 tsp. garlic powder
1 1/2 cups sliced fresh mushrooms
2 cups meatless spaghetti sauce
8 oz. spaghetti or linguini
1/2 cup shredded Parmesan or Asiago cheese
1 small zucchini, halved lengthwise and sliced (1 1/2 cups)

Combine ground lamb, 2 Tbsp. cheese and garlic powder. Mix well and form into 24 3/4” balls. Heat spaghetti sauce in a large saucepan. Add meatballs to sauce; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in zucchini and mushrooms; cook 6 to 8 minutes more or until vegetables are tender. Cook pasta according to package direction; drain. Serve spaghetti and meatball mixture over pasta; top with remaining cheese.