Lamb and Asparagus

1 chopped red onion.
3 tsp. garlic cloves crushed.
cup of dry white wine.
3 cups of steamed sliced asparagus
.1 lb boneless lamb chopped into small cubes
Salt to taste.
Freshly-ground black pepper to taste.

Heat a large frying pan and add of the wine. Bring to the boil and add the onion and garlic, cook until softened. Add the lamb and cook for about 6 minutes. Add the rest of the wine and the asparagus. Cover and cook for about 10 minutes, until lamb is tender. Add pepper and salt to taste.