Herb Crusted Rack of Lamb Recipe

4 Servings
2 Racks of Lamb
1 cup finely chopped parsley
1 onion, chopped
1 teaspoon dill weed, dried
cup dry bread crumbs
teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon ground pepper
Preheat oven to 425°F.Combine all ingredients, except lamb. Mix well.Remove excess fat from rack and pat mixture on outside of racks.Place in shallow roasting pan on a rack and roast for 30 minutes for medium rare.