Goatburger Rolls

1 pound ground goat
1 1/2 cup shredded cheddar cheese
1 medium onion, chopped
2 cans instant crescent rolls
Brown ground goat and drain. Mix cheese and onions, then crumble into meat. Put 1 spoonfull of the mixture onto each crescent roll, then fold up roll over mixture. Place on ungreased cookie sheet, then bake at 350 degrees for 8 minutes or until light brown.