Chevon Stew Recipe

Serves 10 to 12
8 lbs goat
1/4 c vegetable oil (to brown meat)
3 T salt 3/4 c vegetable oil (to brown flour)
3/4 c flour
8 c cold tap water
3 large tomatoes, peeled & diced
1 whole green bell pepper, sliced
1 large onion, sliced in rings & separated
10 medium to large garlic cloves, pressed
2 t ground cumin
1 1/2 t ground pepper
1 t dried oregano
Cut meat into 1/2” cubes. In a large Dutch Oven heat 1/4 cup oil at medium high heat. Place meat and salt in heated oil and cook for about 60 min., stirring occasionally. Remove from heat and set aside. In a large skillet heat 3/4 cup oil, add flour and brown well. Turn off heat and add water (1 cup at a time) to make gravy. Add vegetables and spices to meat and mix well. Simmer 25 to 35 minutes at medium heat till meat and vegetables are tender.