Too-Easy Pot Roast

5 pound goat shoulder
2 cups water
1 large onion 
2 cloves garlic
2T minced garlic
4 T Worchester Sauce
2 tsp salt
1 tsp pepper 
3 T Jalapeno Hot Pepper Sauce (optional)
Put meat in roasting pan. Spread contents of 1 can of sauerkraut (with juice) around meat; contents of the 2nd can on top of meat. Slice onions and put on top of meat. Sprinkle garlic, salt, pepper and Worchester on top - add jalapeno sauce if desired.Cover and cook at 300 degrees, basting several times with it’s own juices during cooking. Cook for 4 hours or until meat falls off bone.