Goat Meat Chili

2 tablespoons vegetable oil
2 cups chopped onions
1 tablespoon ground oregano
2 tablespoons ground cumin
1 teaspoon garlic powder
1 tablespoon salt
3 pounds lean ground goat meat
1/2 cup plus 2 tablespoons chili powder
1/2 cup flour
8 cups boiling water
In heavy pot, sauté onions in cooking oil. Add oregano, cumin, garlic powder and salt. Stir and sauté until onions are almost clear.
Add ground meat; cook and stir until crumbly and almost gray. Add chili powder and then the flour, stirring vigorously until thoroughly blended.
Add boiling water, bring mixture to a boil, and simmer for less than 1 hour.
Seasonings, including cayenne pepper, may be adjusted to individual taste at this time.
This recipe makes approximately 14 cups (8 ounces each) of chili. Do not add pinto beans to this chile. Serve the beans as a side dish.