Curried Goat

Maked 5 Servings
1 lb/ of goat 1T. Flour
Salt to taste 1 T. curry powder
3 oz. butter 2 ripe tomatoes, stewed and strained
2 T. minced onion 1 1/2 c water
2 T. finely cut celery 2 T. diced apples
Cut meat into 1-inch squares; salt meat and saute in butter. Add onion and apples; saute thoroughly. Sprinkle mixture with flour and curry powder and cook until flour colors. Add strained tomatoes and water, cover saucepan and let cook slowly until done. Serve with steamed rice.