Cheeseburger Bake

1 pound ground goat
1/3 cup chopped onion
1 can (11 ounces) condensed Cheddar cheese soup
1 cup frozen mixed vegetables, if desired
2 cups bisquick or substitute
1/4 cup milk
3/4 cup water
1 cup shredded Cheddar cheese (4 ounces)
salt, pepper to taste
Preheat oven to 400F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground goat (salt/pepper to taste) and onion in 10-inch skillet over medium heat, stirring occasionally, until meat is brown; drain. Stir in soup, vegetables and milk. Stir biscuit powder/bisquick and water in baking dish until moistened; spread evenly. Spread meat mixture over batter. Sprinkle with cheese. Bake 30 minutes.