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| What
is in a share?
Shares in our meat CSA can consist of a combination
of beef, pork, chicken, goat, lamb, veal, maple syrup,
goat milk soap & lotion, and eggs. The cuts in
the bundles could include any of the cuts we offer
except the unique items (bones, organs). Of course
the option to purchase additional items will always
be available at any time at a discounted price for
CSA members. Recipes for the cuts are also available
for those interested! The bundles will ultimately
be one third ground & stew products, one third
roasts and one third higher end cuts, by averaging
you will certainly get your money’s worth. The
meats and poultry included in the shares reflect what
is available on the farm for that particular month
and cannot be customized. |
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Full share-
20 lbs/month
Monthly share contents:
10 lbs/month of beef (ground, steaks, and roasts reflecting
the yield from a whole animal)
10 lbs/month of pork (ground, sausage, chops, roasts,
ham steaks and bacon reflecting the yield from a whole
animal)
1 Dozen of Eggs
*
Half share- 10 lbs/month
Monthly share contents:
5 lbs/month of beef (ground, steaks, and roasts reflecting
the yield from a whole animal)
5 lbs/month of pork (ground, sausage, chops, roasts,
ham steaks and bacon reflecting the yield from a whole
animal)
1 Dozen of Eggs
*
Pork Free Shares
Monthly share contents:
10 lbs/month of beef (ground, steaks, and roasts reflecting
the yield from a whole animal)
1 Dozen of Eggs
*
Pountry Half Share-
not available yet
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~
CUT LIST ~
| Prime
Cuts |
Roasts |
Stew/Ground |
| Pork |
Boneless
Cuts |
Fresh Neck
or Rump |
Ground Pork |
Chops (Bone-In) |
Ham End Roast
(cured) |
Loose Sausage |
Ham Slice
(cured) |
Shoulder
Roast (cured) |
Link Sausage |
Bacon (cured) |
|
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| Beef
|
Porterhouse |
Rib Roast |
Loose
Ground Beef |
T-Bone |
Chuck Roast |
Patties |
NY Strip |
Rib Pot Roast
|
Stew/Kabob |
Sirloin |
Top Round
Roast |
|
Rib |
Bottom Round
Roast |
|
Flank |
|
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Lamb
|
Chops |
Shoulder
Roast |
Stew Meat |
Leg Steak |
|
Ground |
Shoulder
Steak |
|
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| Veal
|
Sirloin |
Shoulder
Roast |
Stew Meat |
Round Steak |
Chuck Roast |
Ground |
Chop |
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| Goat
|
Round Bone
Chop |
Shank End
Roast |
Stew Meat |
Blade/Rib/Loin
Chop |
Butt End
Roast |
Ground |
| Chicken
|
Wings, Thighs,
Drum Sticks |
Whole Fryer
or Roaster |
Boneless,
Skinless Breasts |
| Eggs
|
1
dozen/share/month (regardless of share size)
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