Get the Skinny on Lean Beef
Did you know there are 29 cuts of beef that meet the government labeling guidelines for lean? Many are cuts you are probably already eating, such as flank steak, T-Bone steak, and sirloin steak.
According to government guidelines, a serving qualifies as "extra lean" if it has less than 5g total fat, 2g or less saturated fat and less than 95mg cholesterol per 3.5 oz. serving. A serving qualifies as "lean" if it has less than 10g total fat, 4.5g or less saturated fat and less than 95mg cholesterol per 3.5 oz. serving.

Discover the Power of Protein in the Land of Lean Beef
The protein in beef helps you maintain a healthy metabolism, but beef isn’t only useful in maintaining a healthy body. Studies suggest that the protein in beef may be help prevent many chronic diseases such as type-2 diabetes and osteoporosis.
It’s especially important that young children and older folks get sufficient protein. Children need the high-quality protein, iron and zinc in beef in order to develop their minds, as well as their bodies. Older adults can benefit from the protein in beef to help prevent loss of muscle mass and strength as they age.

HEALTH ALERT: Sarcopenia
Sarcopenia is a condition associated with a loss of muscle mass and strength in older individuals. Prevention of this debilitating disease is especially important to ensure people can continue to live well and independently since loss of muscle can decrease stamina, lessen the ability to perform daily tasks and lead to an increased risk of falls and bone fractures. While there is no single cause, insufficient protein intake may be a key contributor to this condition, which can significantly compromise overall quality of life as we age.