Barbecued Veal Chops with Marinade

Preparation time for marinade 2-3 hours cooking time 20 minutes
4-6 servings
4-6 veal chops about 1 inch thick
1/2 teaspoon thyme leaves crumbled
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon red pepper ground, dry
11/2 teaspoons salt
1 small onion minced
1/2 cup cider vinegar
1/4 cup salad oil
1/4 cup ketchup
1 clove garlic sliced

Combine all ingredients, except the veal chops, in a mixing bowl. Add the chops to a shallow dish and pour the marinade over them. Let stand 2-3 hours. Broil the chops slowly over propane barbecue or charcoal fire until brown on both sides. Chops that are 1 inch thick will take approximately 10 minutes per side turning at least twice during that time. Baste the chops with the sauce left over from the marinade as often as the meat looks dry. Remove the chops from the grill to a serving platter.A suggestion to serve this with would be, baked potatoes with sour cream and chopped fresh green onions, accompanied by fresh broccoli warmed with garlic butter and slivered almonds.